Join Le Chardonnay next weekend to celebrate the release of the Nouveau Beaujolais 2008 with a wonderful five course dinner ...
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First Course
Homemade petite French baguette with fleur du sel butter
Second Course
Grilled U-10 sea scallop with candied lemon and horseradish velouté
Ricotta cheese and asparagus quiche
Third Course
Steamed then chilled baby carrots, beets and potatoes dressed in lime and olive oil
Fourth Course
Roasted wild boar with braised cabbage and sweet potato chips
Ravioli of lobster and langoustine with a lemongrass and chervil velouté
Roasted duck with honey glazed onions and, minted peas and Madeira sauce
Risotto of cèpes with green onions, truffle oil and parmesan
Fifth Course
Red wine glazed pear with pumpkin custard and caramelized walnuts
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